Why does everybody assume that every healthy dessert is uninteresting? Here is a prime example of a deceivingly simple pecan pie recipe that is just perfect for the health-conscious people of today’s world. This pecan pie recipe is guaranteed to be healthy for you while being absolutely delicious at the same time. Besides the obvious • Read More »
Not sure where I got this one, but you’ll love it. This ultra easy beef chili recipe is so scrumptious that even the pickiest of souls is sure to love it! And for the health freaks out there, this chili recipe even comes with extra vegetables. The meat can also be substituted with either chicken, • Read More »
Although there are plenty of chocolate varieties in the worldwide market but nothing is more valuable and trendy than “Cacao Sampaka” at all. Truly speaking, it has become the most widely accepted chocolate in the world nowadays. From kids to grownups, and from youngsters to elders, everyone would love to eat cacao sampaka in order • Read More »
Maraschino cherries, drained and dipped first in melted fondant flavored with almond, and then coated with chocolate, are delicious. A fondant is a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes. Bits of candied pineapple dipped into fondant • Read More »
One of the great advantages of having a good hand grain mill is that you can mill oily grain & nuts, the Wonder Junior Deluxe is our hand grain mill of choice. Today, we are going to show you how to make homemade peanut butter. This recipe will make about 3 cups of peanut butter. • Read More »
The derivation of the word hushpuppies is somewhat varied. Here are two historical interpretations. According to The Encyclopedia of American Food & Drink, John F. Mariani, Hush Puppy is defined as, “A dumpling of cornmeal that is deep-fried, and especially popular in the South.” The term appears in print for the first time in about • Read More »
Cakes are probably one of the best inventions in the world. Perhaps the best invention since sliced bread – and not before because many cakes are reliant on bread for their mixture. There are countless different types of cakes and they are perfect for a range of different situations and to celebrate a range of • Read More »
With the opening of hunting season, some ladies of the house and newbie hunters are asking how to cook wild game. Let me see if I can shed some light on the subject. As I was growing up, my daddy owned and operated a hunting preserve in central east Tennessee. I was quite often called • Read More »
Did you ever come home in a rush and in a panic realize you have forgotten to plan dinner? I keep a boneless chuck steak in the freezer for just such occasions! Quick & Easy Poor Man’s Stroganoff 1 1/2 to 2 lb Chuck Steak (frozen or fresh) 1 Medium onion – Sliced 1/2 Can • Read More »