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Making Chocolate Creams With Fruit Centers

Maraschino cherries, drained and dipped first in melted fondant flavored with almond, and then coated with chocolate, are delicious. A fondant is a thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes. Bits of candied pineapple dipped into fondant • Read More »